Jess Finds Balance

My journey to finding a healthy balance with eating, exercise, and life in general

Edamame Guacamole August 13, 2010

Filed under: Food — jessfindsbalance @ 9:08 pm


  • 1 small avocado, skin and pit removed
  • 1 cup shelled edamame, cooked until soft
  • lime juice
  • 3 chopped cherry tomatoes
  • 3 tbsp. chopped red onion
  • oregano, dried
  • salt and pepper to taste

Pulse edamame with some water in a food processor until puree is smooth. Remove from food processor and add remaining ingredients. Mix well and serve with veggies or tortilla chips or use as a topping for a sandwich.


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