Jess Finds Balance

My journey to finding a healthy balance with eating, exercise, and life in general

Squash, Caramelized Onion, and Goat Cheese Pizza August 15, 2010

Filed under: Uncategorized — jessfindsbalance @ 5:21 pm

Preheat oven to 425 degrees.

Cover a large area with a sprinkling of flour. Then, roll store -bought, whole wheat pizza dough into a ball in the flour. Next, roll it out using a rolling pin so that it forms a large circle.

Thinly slice a white or vidalia onion. Heat a bit of olive oil in a nonstick pan over medium high heat. Cook onion until soft and translucent, about 5 minutes.

Top with goat cheese, roasted kabocha squash (you can also use roasted butternut squash), caramelized onions, thyme, oregano, and garlic powder.

Bake for 15 minutes or until crust is crispy.


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