Waking up at 5:45 isn’t tough when you know that blueberry pancakes are on the menu!
Last night, I blended 1/3 cup rolled oats, 1/3 cup egg whites, 1/3 cup fat free cottage cheese, cinnamon and vanilla extract. This morning, I added some baking powder (for flufiness), chia seeds and frozen blueberries. I already am starting to miss summer fruits!
Topped with pancake syrup and walnuts.
and chocolate cupcake flavored iced coffee (70% regular, 30% decaf- I need to quit this regular coffee habit soon!)
Oh my word. These were sooooooo good that I might make them every day until I die. The sweetness of the berries hides the saltiness of the cottage cheese and they taste like regular pancakes. The texture was spot on, too!
Off to work. Have a great day!