This recipe is one of my favorite recipes that I created myself. To make, I first saute a few crushed cloves of garlic, one chopped white onion, one chopped bell pepper, sliced zucchini and sliced mushrooms in olive oil until everything is soft. I throw in a can of diced tomatoes and Greek seasoning, a Penzeys spice I received as part of a gift.
While that’s cooking, I boil some whole wheat pasta (I used penne this time) and when everything’s cooked, I add the pasta to the veggie mixture and mix well.
Topped with fat free feta for protein and flavor.